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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings |
||
| Calories 383 | ||
| Calories from Fat 100 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 188mg | 62% | |
| Sodium 1597mg | 66% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.5g | ||
| Protein 48.1g | 96% | |
Crock Pot Sesame-Seed Chicken
By: Lennie
Feb 1, 2002
Posted in response to a request; from Company's Coming Slow Cooker Recipes.
SERVES 6 -8
Ingredients
- 3 lbs skinless chicken thighs
- 1/2 cup soy sauce
- 2 tablespoons sherry wine
- 1/3 cup packed brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 2 tablespoons ketchup
- 2 tablespoons toasted sesame seeds
Directions
1
Place chicken thighs in slow cooker.2
Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.3
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Cuisine > North American > Canadian
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #873211
On Jun 25, 2008
This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!
From: chattycathy
On Nov 22, 2002
We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.
From: Michael Stok
On Nov 22, 2002
This meal was not liked by our family. The chicken turned out too dry (would recommend increasing liquids) and my children (2 & 5) had issues with the color the chicken turned, after cooking (a dark brown). No of us really appriciated the overall flavor of this dish. We will not be adding this to our meal rotation.
From: KylaM
On Feb 8, 2002
Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.
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