Lemon Ice Box Pie

From: texmexgal

On Nov 9, 2007

This is good, quick and easy. Very refreshing with a tart taste. Be sure to use SWEETENED CONDENSED MILK. The recipe says condensed milk, and I imagine it should be SWEETENED condensed milk.

From: shapeweaver

On Dec 12, 2005

i made this pie on Dec.10,and put it in the fridge to let it "firm up" overnight.when i made the pie, i couldn't find a 10 ounce can of sweetened condensed milk.all there seemed to be was a 14 ounce,so i used it instead. if i had known there was going to be so much filling i would have bought another pie shell.(i guess the reason for extra filling was for the extra milk)after i had cut into 8 slices i topped it with a little non-dairy topping.until i can figure a way to make this alot less "tart and tangy" i will not make this again,i'm sorry.

From: Mirj

On Apr 28, 2002

Incredibly easy to make! I used 1 1/2 cups of real whipping cream instead of the Cool Whip. If you use the frozen lemonade straight from the freezer you don't need that much chilling time in the fridge. What was leftover from our coffee evening last night I had for breakfast (very decadent). Thanks Dana, this will be made again and again and again...

From: Bev

On May 30, 2002

Quick & easy and quite beautiful served with sliced strawberries and a graham cracker crust! What a lovely way to finish a meal! The refreshing taste of lemon! I love it! Thanks, Dana for a great recipe!