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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 2 servings |
||
| Calories 638 | ||
| Calories from Fat 219 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 321mg | 13% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 90.8g | 30% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 53.7g | ||
| Protein 16.8g | 33% | |
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Butterscotch Oatmeal
By: KITTENCAL
Sep 14, 2006
Kids of all ages love this! If your butter is highly salted then omit the pinch salt. I also added in some cinnamon and raisins but that is optional! You can also make this in the microwave, I use an 8-cup pyrex measuring cup for this, just remove a few times and stir. My family loves this hope you do too! I top this with a bit of 18% cream and sprinkle with a sugar/cimmamon topping, SOOOOOO good!!! the recipe is enough for 2-4 servings but I can eat the whole thing myself lol!
SERVES 2 -3
Ingredients
- 1 egg, beaten
- 1 3/4 cups milk
- 1/2 cup brown sugar (can use more)
- 1 pinch salt
- 1 teaspoon cinnamon (optional)
- 1 cup rolled oat
- 2 tablespoons butter
Directions
1
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).2
Mix in the oats; bring to a simmer.3
When the oats begin to boil, cook and stir with a wooden spoon until thickened.4
Remove from heat and stir in the butter until melted.5
Serve immediately.6
Delicious!
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Browse similar recipes by category
- Course > Breakfast > Granola & Porridge
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Dandylaurel
On Jun 6, 2008
Another nummy recipe! I changed it to 6 servings for my family of 5, and had left-overs.
From: KelBel
On May 29, 2008
Oh Kitten - this is deeeeelicious! I used skim milk and irish oats, cinnamon and a light butter spread with omega 3. Wow!! this really is a good, hearty meal that will be good for breakfast, lunch or dinner.
From: Kasia Pisklak
On Feb 28, 2007
Made this today for my breakfast and I loved it. I did make some changes though - I reduced the amount of sugar and added a heaping tablespoon of smooth peanut butter. Wonderful!
From: Mysterygirl
On Oct 12, 2006
This was a different way of eating oatmeal. I made mine sugar free with Splenda brown sugar and lower fat with 1% milk and 2 egg whites instead of an egg. Flavor was great.
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