German Meatballs With Cream Dill Gravy

Ingredients

Directions

1. 1

   Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.

2. 2

   Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.

3. 3

   Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.

4. 4

   Remove from heat; gradually stir in milk until smooth.

5. 5

   Return to heat; cook until thickened, stirring constantly.

6. 6

   Stir in dill and the remaining 1/2 teaspoon salt.

7. 7

   Spoon over meatballs.

8. 8

   Serve with hot buttered noodles, if you wish.