1 of 1 photos
Turkey or Beef filling for burritos
By: WJKing
By: katia
By: Meghan
By: Vicki in CT
By: Lainey6605
From: Vegetarian Pixie
On Nov 25, 2007
I've made a half recipe of this several times, using both apple cider (made by a local farmer) and apple juice. I definitely go for cider over juice! My only change was that I used vanilla extract instead of rum (hey, don't knock it until you've tried it).
From: GaylaJ
On Jan 7, 2007
I made this twice over the holidays. There aren't many things more warming and comforting than a mug of good hot spiced cider, and this one was perfect! Thanks for sharing your recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 8 servings The following items or measurements are not included below: apple cider |
||
| Calories 65 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 78mg | 3% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 13.2g | ||
| Protein 0.0g | 0% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 1% | |
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