Onion Gravy

From: Jeff #631750

On Apr 15, 2008

Very tasty - served over bangers n mash.

From: Derf

On Dec 8, 2007

I served the gravy with hamburger patties which I half browned/cooked first, then added the onions to the same pan, browned them, sprinkled the flour and dried herbs; added the worcestershire to the stock with a little cayenne pepper, then added the stock mixture to the onions, herbs and burgers and let it thicken. YUM!! Served it over mashed potatos with peas and carrots - Comfort food at it's best!! Thanks Miller for leaving us some of the best recipes!!

From: SweetSueAl

On Oct 12, 2003

This was an exceptionally easy recipe to make. Instead of using vegetable oil, I used the drippings from the steak that I had cooked and omitted the worcestershire sauce. It was yummy. I also sauteed the onions in one half of the pan (it was a big pan) while the steak was cooking which gave the gravy an onion-beefy flavor. I gave it 4 stars because I am married to the pickiest man in the world, he is the epitome of a kid, and rarely likes new things, but I get tired of cooking the same things. I may come back and increase the rating.

From: HeatherFeather

On May 1, 2008

Excellent flavor and very easy to prepare. I used red onion which gave this a lovely wine like color. I served this over Toad in the Hole. A real keeper. For the mixed herbs, I used some Herbes de Provence.