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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups ham |
||
| Calories 185 | ||
| Calories from Fat 55 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 654mg | 27% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.6g | ||
| Protein 4.2g | 8% | |
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Spanish Rice With Ham
By: lazyme
Sep 13, 2006
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
SERVES 4
Ingredients
- 2 tablespoons butter
- 1/2 cup green pepper, chopped
- 2 cups ham, cubed
- 1 (15 ounce) can canned Mexican style stewed tomatoes
- 1 cup tomato juice
- 1/2 cup frozen peas
- 1/4 cup water
- 1 cup instant rice
Directions
1
In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.2
Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
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- Course > Side Dishes
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Caroline Cooks
On Jun 17, 2007
I did add onions as suggested by a reviewer and left out the green peas. Very tasty! Made for ZWT3.
From: Julie B's Hive
On Jun 4, 2007
Needed onions in my opnion and a little more spice but still very good. We had the rice with breakfast when it was fresh then froze the last of it in 5 single serve portions. I used my Seal-a-Meal and they kept well. I microwaved them 2 1/2 minutes at 30 second intervals and will have these with the girls for lunch this afternoon. Made your recipe as a Spain Freezer Pleaser Challenge for ZWT3. TFS, I'll do these again.
From: Annacia
On Jun 3, 2007
I used this as my full dinner with brown rice cooked from scratch. I used V8 and 1/2 of a fresh tomato for the canned tomato (I made 2 servings). As did Kit I added onion and some garlic, also a good amount of Southwest seasoning. The ham makes it very tasty and this is a grand quick meal in a bowl. Thanks Lazyme.
From: KITTENCAL
On Oct 11, 2006
This was good, although I made some changes to this recipe, I felt it needed some onions and garlic sauteed with the green peppers, also I added in 2 jalapeno peppers, and about 1 tablespoons dried chili flakes (we like extreme heat!) all in all we enjoyed this! thanks for sharing hon!...Kitten
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