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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 2 servings |
||
| Calories 531 | ||
| Calories from Fat 339 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 58% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1075mg | 44% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 7.6g | ||
| Protein 13.9g | 27% | |
Ingredients
- 2 English muffins, sliced in half
- 1/4 cup Miracle Whip light
- 6 slices bacon, cooked until crisp but not blackened
- 4 slices red onions, very thin slices (optional)
- 1 large beefsteak tomato, sliced into 4 thick slices
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
Directions
1
Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.2
Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.3
If including onion, top each with a slice of onion.4
Top onion (or bacon) with a slice of tomato.5
Sprinkle basil over the top.
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- Course > Breakfast
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: twissis
On Jan 18, 2007
We turned your brunch BT into a dinner entree last nite. I have not seen an English muffin since arrival here nearly 4 yrs ago, so I usually use a bagel or pita pockets as a sub for them. Pita pockets got elected. I also used reg mayo for the same reason. Good tomatoes are either imported or grown in hot houses here, so we have them all yr. Like most all of the B&T genre, it was a great sandwich! I esp liked the red onion & basil w/it & even added a mix of shredded cheddar & mozzarella cheese. I served my new recipe, Unique Potato Salad Roll-Up (Via Susiequsie). It was like having a tasty summer picnic! Thx for sharing this recipe w/us.
From: evelyn/athens
On Dec 3, 2006
Perfect with probably the last of the 'good' tomatoes for this year. I used regular mayo instead of Miracle whip. I add both muffins all by my lonesome (I know - 6 slices of bacon!!!) and feel only the tiniest tinge of guilt. Now, to wait for next summer to enjoy this simple and delicious recipe again.
From: Lainey6605
On Nov 30, 2006
I knew I was going to love this since I love tomatoes, english muffins and bacon. I had it with the onion and it was delicious. It hit the spot for lunch today! Thanks for posting.
From: PaulaG
On Oct 12, 2006
A true taste delight! I made this using my Sourdough English Muffins, fresh garden tomatoes and basil. Since I was having it for breakfast, I left off the red onions.
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