Cranberry Stuffed Acorn Squash

From: Elisa72

On Oct 16, 2007

Outstanding!! I used half sugar and half splenda and left out the nuts since my daughter doesn't like them. The family has never finished off squash like they did with this recipe - usually they just take a taste and I'm the only one really enjoying it! Thanks for a great recipe!

From: Charlotte J

On Apr 1, 2007

Loved the cranberry mixture with the squash. Better then all the butter and br. sugar that I use to put on it. That is why I stopped eating the squash. I also found that you either need to cut the mixture by half or use 2 squash. I think I'd like to try the Splenda that PaulaG used next time I make this. Made for 1-2-3 Hit Wonders game 2007

From: ladypit

On Jan 26, 2007

Excellent recipe. My squash were, apparently, even smaller than Paula's because I made a third of the stuffing and it was great. I too used splenda, and I subbed fresh squeezed orange juice for the apple. I used the microwave method and found it fast, easy, and oh so tasty. I thought I had walnuts or at least pecans. But, upon further inspection, found only pine nuts and sliced almonds. I went with the almonds. As I figure the nuts are mostly there to give it a little crunch, it worked fine. I also liked the sprinkling of white on top of the red and yellow. Great recipe. Thanks.

From: PaulaG

On Jan 16, 2007

I measured out the cranberries called for, looked at my squash and made the decision to reduce the cranberry mixture by half. That was perfect for the size of squash I had. I used Splenda for the sugar and pecans instead of walnuts. This dish would be excellent served at Thanksgiving.