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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings |
||
| Calories 302 | ||
| Calories from Fat 151 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 529mg | 22% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 30.5g | 61% | |
| Vitamin A 155mcg | 3% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 30mg | 3% | |
| Iron 1mg | 8% | |
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