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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 8 servings |
||
| Calories 245 | ||
| Calories from Fat 61 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 484mg | 20% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.1g | ||
| Protein 6.0g | 12% | |
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Rice Pilaf with Herbs
By: MizzNezz
Jan 31, 2002
Especially good pilaf. The celery and onion add a nice touch.
SERVES 8
Ingredients
- 2 cups long grain rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 4 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon oregano
- 3/4 teaspoon thyme
- 1/2 teaspoon basil
Directions
1
In skillet, saute rice, celery, and onion in butter until the rice is browned.2
Place in a greased 2 quart casserole.3
Combine all remaining ingredients; pour over rice.4
Cover and bake at 325F degrees for 50 minutes or until rice is done.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: HumbleHousewife
On Jul 3, 2008
This is really good! I added a minced clove of garlic a minute before adding the liquids to give it a bit of fragrance. I also kept it on the stove top, bringing the heat down to it's lowest and putting a lid on. Leave for fifteen minutes then fluff and serve. Delicious. Also some toasted almonds on top make it. I think next time I would use fresh herbs instead and stir them in at the very end before serving. Thanks for a great recipe!
From: WildWaysPaige
On Feb 29, 2008
My family loves rice and are not to fond of celery so I doubled the amount of rice but kept the celery amount the same. I didnt have any onion on hand so I left it out and I only had 3 cups of broth on hand so I used water for the rest. I cooked this in a 9x12 dish and it barely held the amount of water so I put the dish in the oven and then poured the water in so I wouldn't have to pick it up and risk spilling it everywhere. I cant say that I could even tell that the celery was in there but my dd asked whats in the rice and I told her Herbs and she said Its wonderful! I served it with oven baked garlic chicken and crock pot yams. It was very tasty my fam loved it. Thanks for a super tasty easy recipe!
From: sunny_day
On Nov 14, 2003
I will be preparing this rice dish again!! I didn't change a thing in Miss Nezz's recipe and won't in the future. It is perfect as is. I served the rice pilaf as a side dish to grilled pork chops. Mmmh...
From: Chef #723996
On Jan 11, 2008
I liken this to Thanksgiving Stuffing flavor in a rice pilaf. Its super tasty! Thanks for the recipe!
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