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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 5 servings

Calories 285
Calories from Fat 50 (17%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 91mg 30%
Sodium 734mg 30%
Potassium 177mg 5%
Total Carbohydrate 47.1g 15%
Dietary Fiber 1.9g 7%
Sugars 2.4g
Protein 10.5g 21%

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Deep Fried French Toast

Recipe #185960 | 10 min | 5 min prep | add private note

By: Smile1968
Sep 13, 2006

I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Mix dry ingredients first,then add Milk and Eggs.
  2. 2
    Beat all ingredients well.
  3. 3
    Cut Bread in half.
  4. 4
    Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
  5. 5
    My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
  6. 6
    You could also sprinkle some Powdered sugar on top when ready to serve.

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Featured Reviews for This Recipe

From: JasmineDragon

On Sep 23, 2006

The kids made handy work of the twenty slices I made. I added a little nutmeg to the batter I just love the smell.

0 people found this review helpful

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  • From: Chef #353896

    On Sep 18, 2006

    Very tasty.

    0 people found this review helpful

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  • Read all 2 reviews

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