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Nutrition Facts

Serving Size 1 (252g)

Recipe makes 6 servings

Calories 445
Calories from Fat 262 (59%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 11.3g 56%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 297mg 99%
Sodium 1168mg 48%
Potassium 411mg 11%
Total Carbohydrate 17.3g 5%
Dietary Fiber 0.7g 2%
Sugars 1.6g
Protein 27.0g 54%

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Alabama Egg and Sausage Souffle

Recipe #185878 | 55 min | 10 min prep | add private note
(4) RATE IT NOW Print Recipe

By: Konnie
Sep 13, 2006

This is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble and brown sausage. Drain and cool.
  2. 2
    In a large bowl, beat eggs, then add milk, salt, and dry mustard.
  3. 3
    Add bread cubes; stir.
  4. 4
    Add cheese and browned sausage; mix well.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

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Featured Reviews for This Recipe

From: spookyjj

On Feb 20, 2008

This was fabulous - my family loved it and it was so easy. Will definately keep in my favorites file

1 person found this review helpful

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    • From: allykatz

    On Dec 4, 2007

    Just Wonderful! I will be using this recipe often. Thanks so much.

    1 person found this review helpful

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    From: Bayhill

    On Oct 10, 2006

    Yummy! We loved this quick and easy breakfast souffle. I am always looking for breakfast dishes that can be made the night before and popped in the oven the next morning, so I was glad to find this one. I served it with salsa and sour cream and my family loved it. I will be making this one often, and might even add some onions, bell peppers, and mushrooms next time. Thank you Konnie for sharing this quick and easy dish for PAC.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: ala-kat

    On May 27, 2008

    This was fantastic, and so very easy to make. Will make it again. I'll try it with salsa & sour cream next time as I think it would go very well with this dish.

    1 person found this review helpful

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    • Read all 5 reviews

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