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More Popular Recipes

Homemade Granola Bars

Recipe #185705 | 40 min | 10 min prep | SERVES 18 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: HeidiRenee

You will never need to buy them at the store again!

Posted on: Sep 11, 2006

Print Recipe

Ingredients

  • 3 cups rolled oat
  • 1 cup sliced almonds
  • 1 cup sunflower seed
  • 1 cup raisins
  • 1 cup craisin (optional)
  • 1 cup chocolate chips (optional)
  • 1/2 cup sesame seed
  • 1/2 cup unsweetened coconut
  • 1/4 cup butter or margarine, melted
  • 1 (14 ounce) can sweetened condensed milk

    • Directions

    1. 1
      Preheat oven to 325 F (160C).
    2. 2
      Grease baking sheet well. (Or use parchment paper).
    3. 3
      Combine dry ingredients in a large bowl.
    4. 4
      Stir in melted butter and sweetened condensed milk.
    5. 5
      Mix well and pour onto baking sheet.
    6. 6
      Press down evenly with your hands using waxed paper.
    7. 7
      Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
    8. 8
      Cool for 15 minutes and cut.
    9. 9
      Let cool completely and store in airtight container.
    10. 10
      Enjoy!

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    Featured Reviews for This Recipe

    From: AliBrooklynBaker

    On Feb 21, 2008

    these are terrific! so easy, and very healthy! the combination of flavors is perfect. everyone who tried one raved. will definitely be making often. thank you so much heidirenee!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Chef on the coast

    On Apr 25, 2007

    Thanks for posting such an awesome recipe! I had a hard time getting the bars out of the pan though. Maybe I didn't grease it wee enough. I am eating the little pieces that didn't want to cooperate as I comment. Ym! I did not add raisins craisins but did follow everything else. We loved it!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (77g)

    Recipe makes 18 servings

    Calories 308
    Calories from Fat 161 (52%)
    Amount Per Serving %DV
    Total Fat 18.0g 27%
    Saturated Fat 7.5g 37%
    Monounsaturated Fat 4.8g
    Polyunsaturated Fat 4.6g
    Trans Fat 0.0g
    Cholesterol 14mg 4%
    Sodium 50mg 2%
    Potassium 335mg 9%
    Total Carbohydrate 32.4g 10%
    Dietary Fiber 4.6g 18%
    Sugars 17.9g
    Protein 8.2g 16%
    Vitamin A 142mcg 2%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 1%
    Vitamin E 5mcg 18%
    Calcium 137mg 13%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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