Red Lobster Shrimp Pasta

Ingredients

• 1/3 cup extra virgin olive oil
• 3 garlic cloves (I added more!)
• 1 lb shrimp, peeled, deveined and tails removed
• 2/3 cup clam juice (or chicken broth)
• 1/3 cup white wine
• 1 cup heavy cream
• 1/2 cup parmesan cheese, freshly grated
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon dried oregano, crushed
• 8 ounces pasta, cooked and drained, I used linguine

Directions

1. 1

   Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.

2. 2

   Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.

3. 3

   Add clam juice (or chicken broth) and bring to a boil.

4. 4

   Add wine; cook over medium high heat for three (3) minutes, stirring constantly.

5. 5

   Reduce heat to low; add cream, stirring constantly.

6. 6

   Add cheese, stirring until smooth. Cook until thickened.

7. 7

   Add shrimp back in to sauce. Heat thoroughly.

8. 8

   Add remaining ingredients except pasta.

9. 9

   Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.

10. 10

    Serve with additional grated parmesan cheese.