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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 8 servings

Calories 133
Calories from Fat 28 (21%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 25mg 1%
Potassium 248mg 7%
Total Carbohydrate 27.7g 9%
Dietary Fiber 3.6g 14%
Sugars 19.3g
Protein 1.1g 2%

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Fried Apples 'n' Onions

Recipe #185675 | 35 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
Halcyon Eve

By: Halcyon Eve
Sep 11, 2006

From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe.

SERVES 8 (change servings and units)

Ingredients

  • 6 medium onions, sliced and separated into rings
  • 2 tablespoons butter (or use bacon drippings for more authentic flavor)
  • 6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji)
  • 3 tablespoons brown sugar

Directions

  1. 1
    In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
  2. 2
    Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.

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Featured Reviews for This Recipe

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From: Ameliahead

On Nov 24, 2006

I didn't love this recipe as much as I thought I would, but my parents sure did. I used Pink Lady apples; I'm not sure if another variety would be better in this recipe (maybe that was what I didn't like). I used butter, not bacon grease.

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