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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings |
||
| Calories 313 | ||
| Calories from Fat 129 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 663mg | 27% | |
| Potassium 998mg | 28% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 1.9g | ||
| Protein 5.4g | 10% | |
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Garlicky Mashed Potatoes
By: lazyme
Sep 11, 2006
From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
SERVES 4
Ingredients
- 2 lbs new potatoes, red-skinned
- 8 large garlic cloves, peeled
- 1 teaspoon salt
- 1/4 cup whipping cream
- 3 tablespoons butter
Directions
1
Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.2
Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
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Featured Reviews for This Recipe
From: Lavender Lynn
On Sep 3, 2008
These are very tasty. My family loves mashed potatoes. I made this with My Father's Beef Stroganoff. I followed the ingredients per recipe. Made for Zaar Stars
From: Linda's Busy Kitchen
On Jan 27, 2008
Excellent! I lived a few miles from Portsmouth, and never heard about this restaurant. I can see why they serve these luscious taters there though. They are wonderful! I halved the recipe and peeled the potatoes. I used white potatoes instead of the reds. This will be added to my favorite recipes pile! Thanks for sharing Lazyme. Linda Made for Zaar Stars Tag Game.
From: Mme Melissa
On Jul 7, 2007
Superb! The flavor is just right. I served this with Balthazar's Braised Beef Ribs, and it worked very well together!
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