1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 323 | ||
| Calories from Fat 154 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 546mg | 22% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 1.8g | ||
| Protein 8.5g | 16% | |
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Brennan's Stuffed Baked Potatoes
By: lazyme
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Very good Idaho potatoes from Brennan's in New Orleans. From copykat.com
SERVES 4
Ingredients
- 2 large idaho potatoes
- 4 slices bacon, quartered
- 1/2 cup green onion, chopped
- 2 tablespoons parmesan cheese, grated
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper, freshly ground
- butter
- paprika
Directions
1
Scrub potatoes and bake 1 hour at 400ºF.2
Grill bacon pieces until crisp. Drain off bacon fat except 3 tablespoons. Add green onions and sauté slowly.3
Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact. Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return the skillet to low heat and heat through.4
Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350ºF.
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Featured Reviews for This Recipe
From: Boomette
On Mar 2, 2008
This is my 3rd time doing stuffed baked potatoes. But this one was not a hit with my BF. There is something in it that he really didn't like. Maybe it's the bacon grease that makes it taste that way. Sorry for this review. Thanks Lazyme 
Made for Zaar Star Game
From: Lavender Lynn
On Sep 15, 2007
I have always wanted to make twice stuffed potatoes but I was never brave enough. My family really liked these. I didn't have large potatoes so I used 4 small ones. I followed the recipe exactly except I used black pepper, which shouldn't have made any difference in the taste. Thank you for a good recipe.
From: cookiedog
On Feb 4, 2007
I've never been to Brennan's, but if there potatoes are this good I'll make sure to visit one day! Very easy to put together and they are very filling. I used to small potatoes and halved all of the other ingredients. I forgot to drizzle with the butter and paprika, so the photo may be a little off- but they were well enjoyed!
From: evelyn/athens
On Dec 3, 2006
Yummy. I think the parmesan cheese really puts these delicious potatoes over the top. I wouldn't (and didn't) change a thing.
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