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Nutrition Facts

Serving Size 1 cups 157g

Recipe makes 2 cups)

The following items or measurements are not included below:

1 can artichoke hearts

Calories 573
Calories from Fat 417 (72%)
Amount Per Serving %DV
Total Fat 46.4g 71%
Saturated Fat 10.1g 50%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 21.4g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 1218mg 50%
Potassium 68mg 1%
Total Carbohydrate 31.1g 10%
Dietary Fiber 0.1g 0%
Sugars 8.1g
Protein 10.9g 21%

how is this calculated?

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Ex-girlfriend's Warm Artichoke dip

Recipe #18545 | 20 min | 10 min prep | add private note

By: Janice Gill
Jan 31, 2002

This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mash artichokes and add all the remaining ingredients.
  2. 2
    Mix well.
  3. 3
    Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.

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Featured Reviews for This Recipe

From: Abby Girl

On Mar 27, 2007

I have made something very similar to this one, only...I use 1 garlic and a dash of lemon juice. I got my recipe from the Best of Bridge series. Excllent.

0 people found this review helpful

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    From: Evie*

    On Feb 21, 2002

    This is great! I used about a cup of Parmesan, love the stringy texture when heated. Thanks for posting. =)

    0 people found this review helpful

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  • Read all 2 reviews

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