1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (430g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 1075 | ||
| Calories from Fat 798 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.7g | 136% | |
| Saturated Fat 32.5g | 162% | |
| Monounsaturated Fat 42.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 231mg | 77% | |
| Sodium 1200mg | 50% | |
| Potassium 1128mg | 32% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.0g | ||
| Protein 61.9g | 123% | |
people who like this recipe also like:
By: megnbrycesmom
By: Sharon123
By: ~Leslie~
By: megnbrycesmom
By: MsSally
Marinated Rib Eyes
By: ~Nimz~
Sep 8, 2006
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
SERVES 2
Ingredients
- 1/3 cup hot water
- 3 tablespoons finely chopped red onions
- 2 tablespoons red wine vinegar or cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons light soy sauce
- 1 teaspoon beef bouillon granules
- 2-3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh coarse ground black pepper
- 2 (12 ounce) rib eye steaks (about 1 inch thick)
Directions
1
In a large zip-lock bag, combine the first 9 ingredients.2
Remove 1/3 cup marinade and refrigerate.3
Pierce steaks several times on both sides with a fork.4
Place in the zip-lock bag and turn to coat.5
Cover and refrigerate overnight.6
Remove steaks, discarding marinade.7
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).8
Warm reserved marinade and serve with steaks.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Marinated Rib Eyes recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Jun 19, 2008
Made this for "Father's Day" ~ and what a treat it was! So eay as peezy to put together. I soaked our wonderful "Rib Eyes" in the marinade overnight. Used the whole recipe and it worked out fabulous. I really love the use of soy sauce ~ as I would of not thought to use this for steaks. Very, very tender and I found this to be a highlight of the evening. I do have a gas grill~ however; I have a charcoal grill ~ and I was amazed. Oh so yummy! Will use this a lot on the farm. Thanks, Nimz~
From: Night Owl
On Oct 29, 2007
In the receipe description it says great for beef, so I used on an inside round roast. The roast was delicious. I realized after that I had not pierced the meat before I marinated. I will next time no matter what type of beef used. Thanks for posting!
From: Annacia
On Jan 26, 2008
This is wonderful marinade. I reduced the recipe to 1 serving as DH and I each had 1/2 half of a rib eye that was at least a pound. There was more than enough! after marinating the steak for about 28 hours I cooked it to med-rare in the broiler. DH and I have agreed to have this in the summer when we can use the outdoor grill. The steak was very moist and utterly delicious. Loved the garlic! I would also highly recommend that that the remaining marinade be discarded as it's not safe to use after the blood and bacteria from the meat gotten into it from the marinading process (food safe course for opening the restaurant). Make some extra if you wish to use it as a sauce or set some aside before meat touches it as this recipe makes a generous amount. Thanks so much Nimz for a real treat!
From: HokiesLady
On Jul 30, 2008
Nimzie ~ my oh my is all my DH could say while eating his steak. Makes for a very tender and juicy steak. I loved the flavor of the marinade in each bite. Marinaded for 8 hours before grilling. Used cider vinegar, no sodium bouillon granules & 3 cloves garlic. This will be a standby recipe for me now with marinading our steaks. Made as a Pay It Forward in the SCC Pet thread.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved