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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (473g) Recipe makes 6 servings The following items or measurements are not included below: 1 can button mushrooms |
||
| Calories 627 | ||
| Calories from Fat 338 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 711mg | 29% | |
| Potassium 1158mg | 33% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 4.7g | ||
| Protein 33.4g | 66% | |
Ingredients
- 1/4 cup margarine
- 2 lbs cubed stew meat
- 1/4 cup all-purpose flour
- 1 (14 ounce) can beef broth
- 1 cup beer
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 4 potatoes, cubed
- 1 can button mushroom
- 1/2 cup water
- pepper
Directions
1
Preheat oven to 350 degrees.2
In a dutch oven over medium heat, melt margarine.3
Cook beef in two batches until browned, stirring often.4
Remove beef from dutch oven and set aside.5
Stir in flour.6
Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper.7
Heat to boil.8
Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat.9
Cover and bake at 350 degrees for 1 1/2 hours or until done.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: cookingmother
On Mar 24, 2007
This is great comfort food. The slight sweetness to the broth is wonderful. This is definitely a keeper.
From: Biz319
On Jan 28, 2007
Made this today. We bought a huge sirloin roast, so I cubed 2 pounds of that meat. Left out the mushrooms and onion because I don't like them, and then used 1 tbps. of butter and 1 tbps. olive oil to brown the meat. Other than that - didn't change a thing - very flavorful! Thanks!
From: Chef #371481
On Dec 3, 2006
This is the best beef stew I have ever had. It was so easy to make. I added a little bit of white cooking wine. I did not have any beer so I added another cup of beef broth. I would make this anyday. I think I almost ate the whole pot by myself.. LOL
From: KellyD
On Feb 25, 2002
What a wonderful recipe!! I added a bit of salt to mine and some turnip. The sauce was thick and very tasty. Next time I might add some fresh green beans. Great dish!!
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