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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 6 servings |
||
| Calories 342 | ||
| Calories from Fat 117 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 612mg | 25% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 3.6g | ||
| Protein 27.2g | 54% | |
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Ingredients
- 1 1/2 lbs lean ground beef
- 1 (6 ounce) package chicken stuffing mix
- 1 1/2 cups water, divided
- 3/4 cup chopped onion
- 1 (8 ounce) package fresh sliced mushrooms
- 1/2 cup barbecue sauce
Directions
1
Preheat oven to 375 degrees.2
Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.3
Bake 25 minutes or until cooked through.4
Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
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Featured Reviews for This Recipe
From: Alskann
On Mar 31, 2008
Very good and easy to put together. After reading the other reviews I added some salt & Chef's Blend seasoning to the meat before forming into patties. I did make a brown gravy to go with these because my family vetoed the bbq sauce. I think these would be good either way. I served these with mashed potatoes and a salad. Thanks for posting!
From: VA
On Mar 9, 2008
This was just okay for us. I think the meat really didn't have any flavor and all we could taste was bbq sauce.
From: Sauce Lover
On Oct 8, 2006
Also loved this recipe, however, I carmelized some sliced onions, then I added the mushrooms to the onions and let that saute for a few minutes and then in the same skillet I added the bbq sauce and the water. Excellent flavor and really easy to make. A keeper!
From: Annacia
On Mar 10, 2008
The meat mix could have used some salt but I really liked the stuffing mix in it. Not being a lover of BBQ sauce I made a brown mushroom gravy to top the patty and baked spud. I found it to be basic homestyle comfort food and there is nothing wrong with that. It's a tasty, easy meal.
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