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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 8 servings |
||
| Calories 565 | ||
| Calories from Fat 217 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 177mg | 7% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 84.9g | 28% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 54.7g | ||
| Protein 5.4g | 10% | |
Try other Rhubarb Strawberry Crunch recipes
From: ellie3763
On May 13, 2008
delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit — maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt
From: knitaholic
On Apr 25, 2008
This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.
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