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Nutrition Facts

Serving Size 1 (217g)

Recipe makes 8 servings

Calories 565
Calories from Fat 217 (38%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 14.8g 73%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 177mg 7%
Potassium 380mg 10%
Total Carbohydrate 84.9g 28%
Dietary Fiber 3.6g 14%
Sugars 54.7g
Protein 5.4g 10%

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Rhubarb Strawberry Crunch

Recipe #184898 | 45 min | add private note

By: Nana in the woods
Sep 6, 2006

A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, mix white sugar, 3 tablespoons flour, strawberrys and rhubarb. Place the mixture in a 9 x 13" baking dish.
  3. 3
    Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
  4. 4
    Bake 45 minutes in oven or until crisp and lightly browned.

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Featured Reviews for This Recipe

From: ellie3763

On May 13, 2008

delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit — maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt

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    From: knitaholic

    On Apr 25, 2008

    This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.

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