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Braised Carrots

Recipe #184763 | 29 min | 15 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Inge 1505

Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them.

Posted on: Sep 6, 2006

Print Recipe

Ingredients

  • 2 lbs carrot, peeled
  • 1 tablespoon butter
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4-3/4 cup hot water
  • 2 tablespoons parsley or chervil, chopped

    • Directions

    1. 1
      Cut carrots into 1/8 in rounds or 1/4 in dice.
    2. 2
      In a wide, low pot melt butter over medium heat, add carrots and cook about 3 minutes, stirring frequently until carrots have a "glazed" look.
    3. 3
      Add, sugar and cook another minute.
    4. 4
      Add salt and 1/4 cup hot water, cover, reduce heat to medium low and let cook until carrots are done, checking and stirring occasionally. Add a little more water if necessary to prevent sticking. Dish should be almost dry when done.
    5. 5
      I usually cook for 10 minutes but cooking time can vary considerably due to age and sort of carrots as well as your your personal preference.
    6. 6
      When done serve sprinkled with a little parsley or chervil (which is nice with fish).

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    Featured Reviews for This Recipe

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    From: kiwidutch

    On May 26, 2007

    Loved them! These were just sweet enough to give them interest but not too overpowering. Easy to make for a rushed weeknight meal and healthy! Lovely way to make carrots more interesting. Please see my rating system: an excellent 4 stars. Thanks!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (248g)

    Recipe makes 4 servings

    Calories 121
    Calories from Fat 30 (25%)
    Amount Per Serving %DV
    Total Fat 3.4g 5%
    Saturated Fat 1.9g 9%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 324mg 13%
    Potassium 739mg 21%
    Total Carbohydrate 22.4g 7%
    Dietary Fiber 6.4g 25%
    Sugars 10.9g
    Protein 2.2g 4%
    Vitamin A 38497mcg 769%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.0mcg 0%
    Vitamin C 15mg 26%
    Vitamin E 1mcg 3%
    Calcium 78mg 7%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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