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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batches 1055g Recipe makes 3 batches) |
||
| Calories 4207 | ||
| Calories from Fat 1746 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 194.1g | 298% | |
| Saturated Fat 71.8g | 359% | |
| Monounsaturated Fat 76.3g | ||
| Polyunsaturated Fat 31.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1090mg | 363% | |
| Sodium 1510mg | 62% | |
| Potassium 1155mg | 33% | |
| Total Carbohydrate 553.9g | 184% | |
| Dietary Fiber 20.6g | 82% | |
| Sugars 257.3g | ||
| Protein 74.9g | 149% | |
Try other Comish Bread (Triple Batch) recipes
From: duonyte
On Feb 27, 2007
I made exactly half of this recipe, which resulted in 32 nice slices. I had to substitute almond extract for the vanilla, and reduced the sugar to 1 1/2 cups for half the recipe - sweet enough, could go lower. I mixed the wet ingredients together before mixing with the dry. This made three "loaves". I wet my hands with cold water to smooth the loaves and make the exterior nicer. Mine baked quite a bit longer, almost 45 minutes, to get to the set stage. Slicing is easiest with a serrated knife. These were very tasty, and I doubt they'll stay around long. I think next time I will increase the amount of baking powder - this seemed a bit low for this amount of flour. Also, I think dried cherries would also be a nice addition.
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