1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 48 servings |
||
| Calories 98 | ||
| Calories from Fat 39 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 59mg | 2% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.1g | ||
| Protein 1.5g | 3% | |
Chewy Apple Oatmeal Cookies
SERVES 48 , 48 cookies
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3 cups old fashioned oats
- 1/2 cup chopped dried apple
Directions
1
In a large mixing bowl, cream butter and sugars.2
Beat in eggs and vanilla.3
Combine the flour, cinnamon and baking soda.4
Gradually add to creamed mixture and mix well.5
Fold in oat and apples.6
Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Marg (CaymanDesigns)
On Nov 1, 2006
A very tasty cookie! It is like eating a bowl of apple & cinnamon oatmeal...very comforting. I too used fresh apples since that is what I had onhand. My cookies spread out a lot more then the ones in R.Lynn's picture but they were still soft and chewy. Thanks for sharing!
From: Chef #358123
On Oct 27, 2006
This recipe was amazing. The only thin I did different was use ¼ cup brown sugar instead of ½ cup and instead of sugar I used honey. I also added different kinds of raisins. My family loved it even my Dad loved them.
From: CoffeeMommy
On Mar 1, 2007
These didn't work out for me, because: 1) I put them on an ungreased pan as per recipe and they stuck 2) they did spread out while baking and became too thin - and crumbled to pieces 3) when I fixed the 'too thin' problem by baking them in a muffin tray they didn't break but the texture wasn't what I would have liked - more crumbly than chewy. Afraid I won't try these again!
From: keen5
On Dec 29, 2006
This is a fantastic oatmeal cookie. I love oatmeal cookies and this hit the spot for my cookie tray this Christmas. I added raisins along with the apples and to half of them and they were even better that way. Thank you so much for posting this recipe. They were soft and chewy, just the way I like them.
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