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Vegetarian Yakisoba Sauce.
RECIPE BY: PinkCherryBlossom
I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.
Posted on: Sep 3, 2006
Ingredients
Directions
1
Combine all items and whisk well.2
Sauce can be stored in a tightly closed container in the fridge for upto 3 months.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 870g Recipe makes 1 batch) The following items or measurements are not included below: vegetarian worcestershire sauce |
||
| Calories 607 | ||
| Calories from Fat 5 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33627mg | 1401% | |
| Potassium 1426mg | 40% | |
| Total Carbohydrate 84.5g | 28% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 51.1g | ||
| Protein 61.7g | 123% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 1.2mg | 60% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 136mg | 13% | |
| Iron 14mg | 81% | |
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