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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 870g Recipe makes 1 batch) The following items or measurements are not included below: vegetarian worcestershire sauce |
||
| Calories 607 | ||
| Calories from Fat 5 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33627mg | 1401% | |
| Potassium 1426mg | 40% | |
| Total Carbohydrate 84.5g | 28% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 51.1g | ||
| Protein 61.7g | 123% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 1.2mg | 60% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 136mg | 13% | |
| Iron 14mg | 81% | |
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