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Nutrition Facts

Serving Size 1 Gator Baits 36g

Recipe makes 40 Gator Baits)

The following items or measurements are not included below:

1 loaf miniature party rye rounds

Calories 94
Calories from Fat 66 (70%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 3.4g 16%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.1g
Cholesterol 23mg 7%
Sodium 280mg 11%
Potassium 92mg 2%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.9g
Protein 5.3g 10%

how is this calculated?

Gator Bait

Recipe #184385 | 25 min | 20 min prep | add private note

By: Queen of Everything
Sep 3, 2006

This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995."

40 Gator Baits (change servings and units)

Ingredients

Directions

  1. 1
    Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
  2. 2
    Add the cheese.
  3. 3
    Heat until the cheese melts, stirring frequently.
  4. 4
    Sprinkle with the onion salt and Worcestershire sauce.
  5. 5
    Spread on the bread to serve.
  6. 6
    For OAMC: freeze in a single layer on a cookie sheet at this point.
  7. 7
    Once frozen, include in a Ziploc bag or container.
  8. 8
    To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.

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