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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 72 servings The following items or measurements are not included below: apple cider |
||
| Calories 40 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.9g | ||
| Protein 0.1g | 0% | |
Ingredients
- 4 cups apples, peeled and finely chopped
- 2 cups apple cider
- 4 cups fresh blueberries, crushed
- 3 cups sugar
- 2 tablespoons lemon juice
- 1 (3 ounce) envelope liquid pectin
- 1 tablespoon mint (optional)
Directions
1
In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes. Stir in crushed blueberries. Simmer another 5 minutes.2
Stir in sugar and a package/pouch of pectin and bring to a rolling boil. Boil 5 to 6 minutes, though your pectin instructions may vary. Stir in finely chopped mint (regular or spearmint). Pour into hot, clean jars and process with HWB or pressure. Makes about 6 pints.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: MathMom.calif
On Jun 30, 2007
I made a quarter of this recipe, and omitted the pectin based on some advice given to me in the forums. I also did not use the mint. The jam gelled up just fine and was quite thick. In fact, I had to add extra apple cider, as it boiled off during step #1 and left the diced apples high and dry. Also, since the recipe yield says 6 pints = 12 cups, I expected to get about 3 cups of jam out of this, but I only got 1. Now I've not really made jam before, so not sure if I did something wrong or not. But it does taste good and I do like the jam. Thanks for sharing your recipe.
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