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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: queso fresco |
||
| Calories 185 | ||
| Calories from Fat 54 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 124mg | 5% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 5.9g | ||
| Protein 4.4g | 8% | |
SERVES 4
Try other Mexican Roasted Corn on the Cob (Good for a BBQ) recipes
From: Peter J
On Sep 15, 2006
Wow, really good and a little different! I cooked the corn on a BBQ with hood down wrapped in foil with a little butter, but otherwise prepared as suggested using crumbled fresh feta. A really yummy and creamy side-dish!
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