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Tropical Coconut Cake (Aka Better Than Sex Vers.1000)
Ingredients
Directions
1
Bake cake according to directions.2
Mix coconut cream & condensed milk together.3
When cake is cooked, punch holes in cake with skewer or chop stick.4
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.5
Pour undrained pineapple over the cake. Refrigerate until cold.6
Mix Dairy Whip and shredded coconut together and spread over cake.7
Refrigerate overnight, keep cold until ready to serve.8
You can substitute any yellow cake mix for the vanilla cake mix.
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Featured Reviews for This Recipe
From: yaya78006
On Jul 3, 2007
I baked this cake for my dinner group and everyone loved it! DH, DD & I think it tastes a lot better if left out of fridge until it comes to room temperature before serving, which makes it more "Juicy". Otherwise the coconut cream and condensed milk are solid when cold. Kind of like a Dulce Le Leche cake but with a tropical twist. DEFINATELY A KEEPER!!!!! Thank you cookingupastorm!
From: ~Rita~
On Oct 2, 2006
So good! I do suggest making this in a pan you want to serve it in. I made it in a 9x13 pan this way when you pour all the rich goodness over cake it stay in the pan. I opted not to mix the coconut in the topping which I made using whipped cream. A must make very easy cake.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 6 servings |
||
| Calories 1070 | ||
| Calories from Fat 463 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.5g | 79% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 855mg | 35% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 141.4g | 47% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 103.8g | ||
| Protein 15.8g | 31% | |
| Vitamin A 370mcg | 7% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 10mg | 16% | |
| Vitamin E 5mcg | 19% | |
| Calcium 352mg | 35% | |
| Iron 2mg | 16% | |
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