Yemiser Salata Niter Kebbeh Doo Dah Doo Dah

Ingredients

• 1/2 lb dried yellow lentils
• 3 tablespoons red wine vinegar
• 2-3 tablespoons niter kebbeh, to taste (read *INTRO)
• 1 teaspoon salt
• black pepper, to taste
• 1 jalapeno, stemmed, seeded, minced (decrease amount for less spicy version)

Garnish

• diced white onions or red onion
• fresh cilantro leaves
• lemon wedge

Directions

1. 1

   Lentils: Rinse the lentils under running water in a strainer. Place the lentils into a pot of boiling water enough to cover by 2".

2. 2

   Simmer the lentils for 30 minutes until soft but al dente. Do not overcook! Drain thoroughly and set aside.

3. 3

   Combine the red wine vinegar, niter kebbeh, salt, and black pepper in a deep bowl. Mix well. Add the lentils and jalapenos; toss gently.

4. 4

   Transfer to a platter and garnish with diced onion, cilantro leaves and a few lemon wedges.

5. 5

   Let sit for at least 30 minutes before serving to allow flavors to marinate.