Crepes

From: DeSouter

On May 6, 2008

Great basic recipe that you can fill with sweet or savory fare. I personally like to roll them up with a bit of butter and drizzle with maple syrup, just like pancakes. Simple and needing ingredients that everyone will have in their pantry. My 12 year old niece has been able to make these for several years without any assistance.

From: DDW

On Apr 21, 2008

I whipped these up today to use with Rhubarb Vanilla compote. They turned out perfectly and were easy to make.

From: diamonds4heather

On May 13, 2002

These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez

From: love-to-cook

On May 16, 2004

This is a great crepe recipe. I made mine with a savoury brocolli and cream cheese filling. Super good. I also recommend putting the batter through a fine seive to ensure a lump free batter without much effort. Thanks!