Easy 2 Ingredient Pumpkin Scones

Ingredients

• 3 cups self raising flour
• 420 g condensed pumpkin soup (I use 99% fat free)

Directions

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Place the flour in a medium bowl and make a well in the centre.

3. 3

   Pour the soup in and mix with a knife until the dough comes together.

4. 4

   If the dough is too dry add some water, if it is too sticky add some more flour.

5. 5

   Turn out onto a floured mat and knead lightly.

6. 6

   Pat out to 1 inch thickness and use a scone cutter to cut out rounds.

7. 7

   Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.