Fruit Pudding

Ingredients

• 1 cup sugar
• 3/4 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt (actually it's a dash of salt)
• 3/4 cup milk
• 1/2 cup butter or margarine
• 1 quart canned fruit

Directions

1. 1

   Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).

2. 2

   Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.

3. 3

   In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.

4. 4

   Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.

5. 5

   Bake at 350 for 40 minutes.