Spinach Artichoke and Feta Dip

Ingredients

• 3/4 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 garlic cloves, minced
• 1 cup feta cheese, crumbled
• 1 (14 ounce) can artichoke hearts, drained
• 1 1/2 cups Italian cheese blend or mozzarella cheese, shredded
• 1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 dash salt and pepper

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a food processor, chop the spinach, garlic, feta and artichoke hearts.

3. 3

   In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).

4. 4

   Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.

5. 5

   Serve with cubed sourdough bread or tortilla chips.