Burger Stew

Ingredients

• 1 lb ground beef
• 2 cups frozen Italian vegetables
• 1 (14 ounce) can chopped tomatoes
• 1 teaspoon basil
• 1 teaspoon minced garlic
• 1 (14 ounce) can beef broth
• 1 1/2 cups medium egg noodles
• salt and pepper

Directions

1. 1

   Cook ground beef in dutch oven, breaking up and stirring until done.

2. 2

   Drain fat.

3. 3

   Add vegetables, tomatoes, basil, garlic and broth.

4. 4

   Bring to a boil.

5. 5

   Add noodles, reduce heat to med.

6. 6

   Cover and cook 15 minutes.

7. 7

   Season with salt and pepper.