Nettie Cronish's No-Bake Mango Cream Pie

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup maple syrup
• 2 tablespoons canola oil

Filling

• 1 tablespoon kudzu
• 2 cups vanilla-flavored soymilk
• 3 tablespoons agar-agar flakes
• 3 tablespoons maple syrup
• 1 grated orange, zest of
• 1 pinch cardamom
• 1 pinch sea salt
• 1/2 teaspoon vanilla
• 2 small very ripe mangoes, peeled and pureed

Directions

1. 1

   In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.

2. 2

   Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.

3. 3

   In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.

4. 4

   Reduce heat and simmer for 5 minutes.

5. 5

   Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.

6. 6

   Add vanilla.

7. 7

   Fold in pureed mango; stir for 1 minute or until combined.

8. 8

   Remove from heat.

9. 9

   Pour filling into crust.

10. 10

    Refrigerate for 1 hour or until set.

11. 11

    Pie can be covered and refrigerated for up to 3 days.