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Baked Potato
RECIPE BY: Perfect Pixie
On a Wednesday night at school there is always a baked potato with the options of toppings.
Posted on: Aug 28, 2006
Ingredients
Toppings Either
- 1/4 cup cheddar cheese, grated
- 1/4 cup cottage cheese
- 80 g tuna in water, drained with
- 1/4 cup sweetcorn
- 200 g baked beans (cooked, by itself or with 1/4 cup cheddar cheese grated)
- 1 tablespoon butter
- 1/4 cup ham, shredded with
- 1/4 cup cheddar cheese
Directions
1
Bake potato as you would a normal baked potato.2
Cut open slightly in 4 different directions, 4 triangle shapes.3
Fill with topping and enjoy.
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Featured Reviews for This Recipe
From: looneytunesfan
On Apr 25, 2007
One of my favorite foods is a baked potato. I rubbed mine with oil & wrapped in foil and baked for an hour. The toppings I used were butter, guacamole & bacon
From: Sharon123
On Sep 24, 2006
Easy, quick, because I cooked the potatoes in the microwave, and I get to pick what I want to put on it! I chose the cheddar cheese and cottage cheese toppings. Thanks Pixie!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (655g) Recipe makes 1 servings The following items or measurements are not included below: 1/4 cup ham |
||
| Calories 869 | ||
| Calories from Fat 326 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 1715mg | 71% | |
| Potassium 1699mg | 48% | |
| Total Carbohydrate 88.8g | 29% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 21.5g | ||
| Protein 54.4g | 108% | |
| Vitamin A 1273mcg | 25% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 2mcg | 9% | |
| Calcium 548mg | 54% | |
| Iron 5mg | 31% | |
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