California Turkey Scallopini

Ingredients

• 1 lb turkey breast, sliced (apx 8 pieces)
• 4 tablespoons white wine or 2 tablespoons lemon juice
• 1 egg
• 1 tablespoon water
• 1/2 cup dry breadcrumbs
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons parsley, chopped
• 2 tablespoons olive oil
• 8 slices tomatoes, Ripe
• 1 avocado, sliced
• 8 slices cheddar cheese, thin
• 4 sprigs parsley

Directions

1. 1

   Pound turkey slices between two sheets of waxed paper until thin.

2. 2

   Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.

3. 3

   Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.

4. 4

   Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.

5. 5

   In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.

6. 6

   Place tomato and avocado on each turkey scallopini, then top with cheese.

7. 7

   Place under broiler until cheese melts.

8. 8

   Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.