No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 8 servings The following items or measurements are not included below: barbados molasses |
||
| Calories 144 | ||
| Calories from Fat 78 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 266mg | 11% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 4.0g | 8% | |
Nettie Cronish's Pumpkin Pie with Tofu
By: Lennie
Jan 28, 2002
Another vegan recipe posted; again, untried by me, but it sure looks good.
SERVES 8
Ingredients
- 8 ounces firm tofu, rinsed
- 2 cups pumpkin puree
- 1 cup barbados molasses
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Directions
1
Preheat oven to 350F degrees.2
In food processor, puree tofu until smooth.3
Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.4
Pour filling into pie crust.5
Bake in preheated oven for 1 hour.6
Let cool on rack.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Nettie Cronish's Pumpkin Pie with Tofu recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Vegetables
- Main Ingredient > Beans > Soy/Tofu
- Main Ingredient > Fruit
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Novelty > Celebrity
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Caitlin Williams
On Nov 27, 2004
This was not even close to being edible. I followed the directions exactly, and the spices were so strong that it made our mouths numb. It wasn't sweet and the spices were all wrong, which I noticed before I made it but thought that I should still give it a try. Boy was I wrong. If there was a choice for no star I would give this recipe a no-star rating.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved