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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jars 306g Recipe makes 6 jars) The following items or measurements are not included below: loquats |
||
| Calories 970 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 200.0g | 66% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 199.8g | ||
| Protein 0.0g | 0% | |
Ingredients
- 6 cups loquats, pitted (save some pits and cut in half)
- 6 cups sugar
- 1 cup water
- 1 cinnamon stick
- 1/2 cup bermuda gold liqueur
Directions
1
Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.2
Remove cinnamon stick and rub through a sieve and cool.3
Store in very clean jars.4
Seal, label and date.5
Keeps for 2 months in the refrigerator.
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Featured Reviews for This Recipe
From: Chef #422778
On Oct 21, 2007
Super jam. I love loquats, loquat liqueur, and the people of Bermuda. Try this jam as it is superb.
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