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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 scones 37g Recipe makes 16 scones) |
||
| Calories 90 | ||
| Calories from Fat 20 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 131mg | 5% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.5g | ||
| Protein 2.5g | 5% | |
Ingredients
- 1 cup unbleached flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons whipped butter
- 1 cup buttermilk
- 1/2 cup golden raisin
Directions
1
Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.2
In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.3
Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds.4
Place on a baking sheet and bake 15 to 20 minutes, until golden.
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- Course > Breads > Quick Breads > Scones
- Course > Breakfast
- Cuisine > European > Western > Scottish
- Preparation > Time to Make > < 30 mins
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