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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9x13 1193g Recipe makes 1 9x13) |
||
| Calories 3089 | ||
| Calories from Fat 1120 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.5g | 191% | |
| Saturated Fat 33.3g | 166% | |
| Monounsaturated Fat 53.0g | ||
| Polyunsaturated Fat 30.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2583mg | 107% | |
| Potassium 1219mg | 34% | |
| Total Carbohydrate 474.2g | 158% | |
| Dietary Fiber 25.6g | 102% | |
| Sugars 303.3g | ||
| Protein 46.9g | 93% | |
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By: cookiedog
Ingredients
- 1 cup quick oat
- 1 1/2 cups boiling water
- 1 cup flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup shortening
- 1 teaspoon vanilla
Directions
1
Pour boiling water over oats, set aside.2
Combine: shortening, vanilla and oats.3
Beat with mixer till well-blended.4
Then beat for 2 minutes.5
Add eggs.6
Beat 2 minutes more.7
Combine flour, sugar, cocoa, soda, salt.8
Add dry ingredients to wet.9
Pour into greased/sprayed 9x13 pan.10
Bake, preheated 350°F oven for 30-35 minutes.11
No need for icing this one.12
It's so moist and dark and "delish".
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Featured Reviews for This Recipe
From: Chef #827626
On Apr 28, 2008
I had clipped this recipe from a magazine many years ago...made it often and loved it! Lost the recipe in the early 90s after a move...have been searching all cookbooks i could find, sent letters to all the magazines i know i subscribed to and begged them to search for it...asked my mom and sisters to search for it as i had handwritten the recipe for them, but no one could find it...i have even searched on the internet, but never found the right recipe..until NOW...this is it..the best doggone "brownie" recipe ever created...thanks so much for posting it...you have made my day...i love it as it is, but i have added chocolate chips, and sometimes have added coconut...and always fantastic...it is moist, dark, and best of all, not too sweet....just sprinkle a little powdered sugar on top (and don't overbake them!) thanks forever, beve...
From: ladypit
On Oct 14, 2006
We loved these. I used whole wheat pastry flour and used applesauce for the shortening. Still great and the kids loved it in their lunches.
From: Bev
On Feb 25, 2002
This really is a good, moist cake. You would never know there was oatmeal in it if you hadn't read the recipe. Even through it is a very rich, moist cake, my family opted for double fudge frosting. 
Thanks for sharing!
From: MapleGrrl
On Sep 25, 2004
This used to be a childhood favorite of mine, sadly during a move my mom lost the recipe. These wonderful brownies brought back memories of making them with my mom.
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