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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 64 servings The following items or measurements are not included below: 2 chipotle chiles in adobo |
||
| Calories 22 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 5.0g | ||
| Protein 0.1g | 0% | |
Raspberry Chipotle Freezer Jam - No Cook
By: ~Rita~
Aug 25, 2006
Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream cheese...... For a stronger smokey flavor and added heat, use additional chipotle peppers until your desired flavor is achieved. Using Ball Fruit Jell Freezer Jam Pectin For making No-COOK Freezer Jams Net Wt 1.59 (.45grams)
SERVES 64 , 8 ounce jars
Ingredients
- 1/2 g pectin (Must be one 1.59 ounce pouch Ball Fruit Jell Freezer Jam)
- 1 1/2 cups sugar
- 2-3 chipotle chiles in adobo
- 4 cups crushed raspberries
Directions
1
Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend. Set aside.2
In food processor or blender, purée 2-3 chipotle peppers and 3 tablespoons adobo sauce; remove seeds from peppers if less heat is desired. Add chipotle pepper purée and crushed raspberries to pectin mixture. Stir for 3 minutes. Serve immediately, if desired.3
For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.4
Yield: about five 8-ounce jars.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Preparation > Technique > Canning > Unprocessed/Freezer
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: karen in tbay
On Nov 2, 2006
This is the ultimate way to make jam. I love the quick appy of putting a heated jelly on cream cheese and this chipoltle bite is the best. We have a freezer full of frozen raspberries and I absolutely will make this recipe again and again.
From: lazyme
On Sep 19, 2006
This is definately 10 stars!! I've never made a jam of any kind before but I love both chipotles and raspberries, so decided to try this. My intent was to try this with some chicken, but once made, I had to sneak a taste. I tried it with some cream cheese on a cracker.. and then another..and then another. I highly recommend this, folks.
From: KITTENCAL
On Sep 5, 2006
OMG, this stuff in more than wonderful! I'm only sorry that I did not find this recipe any earlier, I plan on making tons and freezing it to have on hand to serve with pork chops or pork roast, OR ANYTHING!!! thanks for sharing this wonderful recipe Rita, I LOVE this jam!!!...Kitten
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