1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements are not included below: reduced cream |
||
| Calories 141 | ||
| Calories from Fat 65 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 475mg | 19% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.1g | ||
| Protein 1.8g | 3% | |
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Onion Dip and Chips
By: Perfect Pixie
Aug 24, 2006
This is something every New Zealander knows how to make. Truly great--can be had with raw vegetables or corn chips.
SERVES 8
Ingredients
- 250 g reduced cream (or extra thick cream both by nestle)
- 1 (32 g) maggi onion soup mix
- 200 g corn chips (or raw vegetables or both)
Directions
1
Empty cream into a small bowl.2
Mix in onion soup powder.3
Serve with corn chips or raw vegetables.
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- Course > Lunch/Snacks > Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: mummamills
On May 27, 2008
this is really lovely, much better texture then the french onion soup! Jewelies made this and gave me all the hints, will make it myself soon!
From: **Jubes**
On Jun 1, 2007
Made and Reviewed for Zaar World 3 Very quick and easy to make. I like how the ingredients are all pantry items and the dip can be put together quickly and at short notice. I did think though that the dip was very salty- maybe due to the brand of soup mix used. Photo to come
From: Jewelies
On Jun 3, 2007
This is my girls favourite dip which I make for a weekend treat. I always add about one tablespoon of malt vinegar and definitely need to use 'Maggi' soup mix. It wouldn't be the same dip without it. I like to serve with potato chips.
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