Friday Fish and Chips

Ingredients

Fish

• 4 cod fish fillets (or any fish you like)
• 1/2 cup flour (approx)
• 1 cup breadcrumbs (approx)
• 1 tablespoon butter
• 1 egg

Chips

• 4 large potatoes, sliced into chip shapes
• 1 tablespoon butter

Peas

• 1 cup peas (approx)

To Serve

• 1 lemon
• ketchup
• tartar sauce
• salt

Directions

1. 1

   for the chips.

2. 2

   melt butter in a fry pan and fry until golden brown

3. 3

   for the fish.

4. 4

   place the egg, flour and breadcrumbs in seperate shallow bowls.

5. 5

   lightly dip both sides of fish fillets in egg (use another egg if you run out).

6. 6

   then gently lightly toss in flour.

7. 7

   then gently cover in breadcrumbs.

8. 8

   melt butter in frypan and fry until golden brown on both sides.

9. 9

   place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.

10. 10

    place fish on plate with chips and peas.

11. 11

    place a wedge of lemon with each plate.

12. 12

    place tartar sauce, ketchup and salt on the table.

13. 13

    call family.