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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 40 servings |
||
| Calories 325 | ||
| Calories from Fat 189 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 77mg | 3% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 26.0g | ||
| Protein 4.0g | 8% | |
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