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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 40 servings

Calories 325
Calories from Fat 189 (58%)
Amount Per Serving %DV
Total Fat 21.1g 32%
Saturated Fat 11.1g 55%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 77mg 3%
Potassium 195mg 5%
Total Carbohydrate 30.2g 10%
Dietary Fiber 1.7g 6%
Sugars 26.0g
Protein 4.0g 8%

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Giant Rolo

Recipe #182875 | 30 min | 30 min prep | add private note
Perfect Pixie

By: Perfect Pixie
Aug 24, 2006

I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess

SERVES 40 , 1 rolo (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter, cream and sugar with a dash of water in a very large pan.
  2. 2
    Cook till soft toffee stage.
  3. 3
    Pour the soft toffee into your mould i.e. clean plant pot.
  4. 4
    Set in fridge for a while.
  5. 5
    When set, position soft toffee centrally in a big mould.
  6. 6
    Engulf soft toffee in "molten chocolate".
  7. 7
    Place creation in chiller.
  8. 8
    Release the mould and behold a giant rolo!

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