Overnight French Toast Cream Cheese Casserole

From: Sam #3

On Oct 5, 2008

Love this! I sort of halved the recipe. I used an 8in square pan with 6 slices bread and 8 eggs. I, like gert still used 1/3 cup of syrup to obtain sweetness. Thinking of french toast made me also add cinnamon and I'm so glad I did! This was very simple to throw together and DH put it in the oven this morning. However, he baked it for 40 mins and still found the center liquidy so baked it another 10. DH wasn't fond of the cream cheese center either, but DD and I loved it. I think next time I will make it in individule servings.

From: gertc96

On Sep 23, 2008

I enjoyed this recipe. I cut it in half and baked in an 8X8 casserole dish. I used 6 pieces of cubed bread and 7 eggs. I used one pkg. of cream cheese and about 1 1/4 cups of milk. I did use 1/3 cup of maple syrup to get more sweetness based on previous reviews. DH didn't care for the cream cheese center and I liked it but would use less next time. Thanks so much for sharing. Prepared for PAC Fall/2008.

From: Lainey6605

On Aug 27, 2008

I loved this! As suggested by 2Bleu, I added some powdered sugar on top as well as sprinkling some brown sugar on top of the cream cheese layer. This is delicious! Thanks for sharing.

From: Annacia

On Sep 14, 2006

When my husband came home from the hospital today fron having stomach surgery I made this for him. He had lost weight from being unable to eat for weeks prior to surgery and he loves french toast. He not only ate it with enjoyment but had a small second serving. He said that the creaminess was a real treat and he much liked it cold as bread pudding. Easy to make (I made a 1/2 recipe)and easy on the stomach too. He will be enjoying recipe this well after a full recovery. Thanks Stephanie!