Pork With Apricot Glaze

Ingredients

• 500 g pork fillets
• 60 g butter
• 1 onion, sliced
• 2 tablespoons curry powder
• 2 tablespoons fresh ginger, grated
• 2 tablespoons apricot jam
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice

Directions

1. 1

   melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice.

2. 2

   stir over low heat until jam is melted.

3. 3

   place pork in greased shallow ovenproof dish in single layer.

4. 4

   pour suace over.

5. 5

   bake uncovered in moderate oven for about 25 minutes or until pork is tender (or microwave on high for 8 minutes).